Mr James Gray (North Wiltshire) (Conservative): Pig production standards and animal welfare standards in general are far higher in Britain than they are throughout most of the rest of the world, yet the consumer in the British supermarket has no way of knowing whether they are buying British bacon or pork or whether it is from somewhere completely different. How far have the EU discussions on allowing country of origin labelling progressed? We want to see a Union Jack on British pigmeat, so that we can buy it in the supermarket.

Mr Speaker: With reference to pricing, Minister.

The Minister of State, Department for Environment, Food and Rural Affairs (Mr James Paice): My hon. Friend is right. However, at the moment the Union Jack could appear on a product from a pig that was not reared in Britain, and that needs to be stopped. I can tell him that the whole meat industry has agreed a voluntary code on country of origin labelling, and we carried out a benchmarking exercise survey in April, against which we can judge progress. The EU food information regulations are making fast progress. It will be a little while yet, but we believe that within them there will be mandatory country of origin labelling for fresh meat.

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